Salt into coffee

13 March 2021

 

Arabica coffee price rise

Arabica coffee futures on ICE were higher on Thursday, boosted partly by a strengthening in Brazil's real currency.

Ethiopian coffee tradition at Seattle, Café Avole

Ethiopian-owned, Cafe Avole sources, roasts, and sells high-grade coffees from Yirga Ch’Efe and Guji.

Roasters in the US debating coffee price increases

Mid-sized and smaller roasters, particularly specialty coffee companies, have been hit hardest, company executives said, but even larger companies such as Peet's and JM Smucker Co say they are coping with higher costs.

February shipments still very low

The Government remains concerned about the slow pace of exports; the export figures for February, continue to perpetuate the slow-paced trend of the last 8 months and confirm the lower production in 2019/20.

The science behind adding salt to coffee

“The addition of salt in coffee dampens bitterness without using other additives,” she says. “Salt naturally brings out the sweetness of coffee and maintains pleasant aromas. If people are sensitive to bitterness, even in specialty coffee, adding salt is a good alternative to using milk and sugar.”

Specialty Coffee Association to Host Coffee Retail Summit in April

” The launch of Coffee Retail Summit is particularly exciting for us as it marks the release of yet another project, we have spent the past year developing in response to what we have heard from our industry,” SCA CEO Yannis Apostolopoulos said in an announcement today.

 

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