Two new education- and calibration-focused programs are forthcoming from COE, and both refer to the group’s in-house Sensory Education Training (SET) program. From May 7-22, COE is hosting its first-ever virtual SET calibration course connecting learners throughout the globe with the COE’s network of education hubs.
The nearly weeklong blockade of the canal a vital trade route between Asia and Europe will carry an economic impact extending into the hundreds of millions or billions of dollars.
The best of the global coffee production of 2019/2020 includes crops from nine countries: Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Honduras, India, Nicaragua, and Rwanda.
Despite the negative impact of the pandemic on coffee consumption in bars, restaurants, and offices, the group ended 2020 with a positive net financial position of €102 million.
Per capita consumption held approximately steady at about two cups a day total and three cups per day per coffee drinker. That means Americans drank an average of 646 million cups of coffee per day, according to the report.